HIGH WINE

ARE YOU READY FOR OUR HIGH WINE?

A three course-menu with an assortment of small Teds faves from our menu and each course a wine that we carefully selected to accompany the dish!
€35 Per person

Starter
But first… a glass of prosecco to get this party started!

First course
Dish: Donut ‘n Chicken
Wine: Glass of Alma serena Verdejo

Second course
Dish: Pulled beef poached eggs
Wine: Glass Ultimate Provence rose

Third course
Dish: French toast blueberry pecan
Wine: Glass Bardolino

We serve our High wines at all Teds locations, monday to friday from 2pm and in weekends from 3pm. Please make a reservation beforehand.

Pssst: The High Wine cannot be made gluten-free.

First course

On arival you get a glass of prosecco to get this party started! We kick off the first course with the chicken ‘n Donut in combination with a glass of Verdejo. Sweet Chili glazed donut w. Tatsuta fried chicken & maple syrup – AMAZEBALLS AF

Second course

Next up; Pulled beef w. poached eggs sandwich combined with a glass of Ultimate provence Rose. Pulled Beef w. 2 poached eggs, Teds homemade Salsa & bacon flakes served on a slice of Sourdough – PROTEIN POWER BABY

Third course

Last but not least SS’22 fall/winter french toast with a glass of Bardolino. Teds seasonal French toast w. blueberries, caramel sauce, banana & pecan nuts
Teds Tip: Add a scoop of Cinnamon Ice Cream +2
– OMG only the best combo ever!