HOW to EASter

Step 1

Line an oven tray with baking paper. Take the Churro French Toast and bread soldiers out of the sealed boxes and place them with the croissants on the baking tray. Next, put the tray in the oven for 6 min.

If your box contains unbaked croissants, they need to be baked for 15min at 180 degrees. 

(If you have the kids add-on; the mini chocolate croissants need to be baked for 15 min and the pastel de nata for 4 min)

Step 2

Boil water in a pan and put the smoked eggs in and boil them for 6min. After 2 mins add the poached eggs (still in the plastic).

If your poached eggs are in a sealed black box, take them out and put them in the boiling water for only 2min.

Step 3

Get your treats from the oven and take your eggs out of the water. Take the smoked eggs and run them in cold water to make sure the shell comes off easy.

Step 4

In the baking pan, fry the two normal eggs sunny side up (or over-easy, whatever you prefer)

Step 5

It’s time to start putting everything together!

Step 6

Let’s start with the soft-boiled smoked eggs;

Place the eggs in a eggcup (eierdop) and take the top off the eggs.

Place a spoon full of the seaweed caviar on top of the egg.

To finish this dish, place the eggs on a plate and lay the bread soldiers (they are for dipping in the egg) around them. (see picture)

Congrats! First dish is done!

Step 7

Next dish; the poached eggs on a mini croissant with truffle hollandaise.

Slice open the croissants (be careful!!).

Take the eggs out of the plastic and place one egg on the bottom half of each croissant.

Take the hollandaise and spread evenly over the eggs. Finish off by taking the top of the croissant and placing it on top.

That’s it! #2 dish is done! (see picture)