Drinks menu
Drinks – Hot
No alcohol
Espresso | 2,8
Cortado/Macchiato upgrade free of charge
Espresso doppio | 3,8
Coffee / Americano | 2,8
Cappuccino | 3,25
Latte | 3,50
Flat White | 4,25
Double shot
Chai Latte | 4
Dirty Chai | 5
Single shot
Tea | 3
From Tea Cultures:
Classic Strong English, Traditional Earl Grey, China Finest Jasmin, Japan Green Sencha, Suid Afrika Rooibos, Ginger Spice Herbal tea.
Fresh Mint tea | 3,5
Fresh Ginger lemon tea | 3,75
Fresh ginger orange tea | 3,75
Mocha | 4,75
Hot chocolate with single shot
Hot chocolate | 4
Pure Chocolate on a stick served in hot milk of your choosing.
Add: Whipped cream (+0,5)
TEDS Tip: Booze it up w. Tia Maria | Baileys | Baileys lacto free liqueur (+4,5)
Milk we serve:
Regular Cow | Oatly | Soy | Almond | Coconut (+0,3)
Sweets
Cakes | 5 
Vegan cheesecake | NY Cheese cake | Carrot cake | Chocolate cake
Chocolate brownie | 5 
Pssst…
Did you know our Carrot and Chocolate cake are gluten free?
Drinks – Cold
Still no alcohol
Iced coffee | 5
Double shot Americano or Latte style w. a dash of caramel syrup
Espresso ‘n tonic | 4,5
Tonic topped up w. a single shot of espresso
Juices | 4
Fresh Orange juice – Large (+1)
Apple juice
Cranberry w. fresh lime | 4
Citron pressé | 4
Freshly squeezed lemon juice, a drop of simple syrup & sparkling water
YAYA kombucha | 4,5
Ginger | Yuzu
Coconut water | 4
Agroposta lemonade | 3,5
Elderflower | Raspberry
Tonic | 4
Royal Bliss Tonic Water
Rose lemonade | 4,5
Fritz kola | 4
The feistiest vegan Kola in the world (25mg caffeine/100ml) Real cola nut extract & natural caffeine. Unmistakable Get-Me-Upper!
Coco cola | coca cola zero | 3
Ice Tea Peach | Ice tea green | 3
San pellegrino | 3,5
Limonata | Aranciata Rossa
Cherry Coke | 3
Bundaberg ginger beer | 4
Spa water | 25 CL | 3
Still or sparkling
Spa water | 70 CL | 6
Still or sparkling

For A Boozy Brunch
Mimosa | Strawberry bellini | 8
Fresh orange juice or strawberry puree topped w. prosecco
Espresso martini | 9,5
Tia Maria, Ketel One vodka, espresso, simple syrup
Piscine de prosecco | 8
Prosecco poured over ice in a big-ass glass w. fresh fruits & lime
Dark ‘n stormy | Moscow Mule | 9,5
Gosling’s dark rum | Ketel One vodka w. fresh lime & ginger beer
Pimmscup | 9,5
Famous Britisch cocktail, perfect for brunch, try it and love it!
This could be lemonade | 9,5
Tanqueray Flor de Sevilla Gin, strawberry & Rose lemonade
The original bloody mary | 9,5
Ketel One Vodka, BM mix & lemon juice
Red snapper | 9,5
Tanqueray Gin, BM mix & lemon juice
Gin tonic | 9
Choose your style: Classic w. Lemon wheel | Orange & Cloves | Strawberry & Blackpepper
Choose your Gin: Tanqueray | Tanqueray Flor de Seville

For A Boozy Brunch
Bubbles |
Glass |
Bottle |
CIELO CUVEE PRIVEEGarganega | Veneto, Italy |
6 |
30 |
U MES UCava Cygnus Albireo |
7 |
35 |
U MES U ROSECava Cygnus Giennah Rosé |
7,5 |
37,5 |
LE BUBB BRUTPremium Crémant d’ Alsace 100% Pinot Noir |
8,5 |
40 |
LE BUBB ROSEPremium Cremant d’Alsace 100% Pinot Noir
|
8,5 |
42,5 |
VEUVE CLIQUOTBrut Champagne |
– |
70 |
CHANDON GARDEN SPRITZChardonnay, Pinot Noir, Sémillon, infused with orange peel | Mendoza, Argentina |
8 |
40 |
White |
||
VINHO VERDE LOUREIROCaves da Cerca | Minho, Portugal |
4,75 |
23,75 |
CHARDONNAYPolitika | Valul lui Traian, Moldavia |
4,75 |
23,75 |
GUFO PINOT GRIGIOCantina Tollo | Abruzzo, Italy |
5 |
25 |
VIOGNIERLouise Damiron | Languedoc, France |
5 |
25 |
ALMA SERENA VERDEJOBodegas Peñafil | Rueda, Spain |
5,5 |
27,5 |
RIESLING TROCKENJakob Jung | Rheingau, Germany |
– |
32,5 |
RIOJA BLANCOManzanos | Rioja, Spain |
– |
37,5 |
CHARDONNAYPeter Falke | Stellenbosch, South Africa |
– |
40 |
Red |
||
PINOT NOIRPolitika | Valul lui Traian, Moldavia |
4,75 |
23,75 |
MONTEPULCIANO D’ABRUZZOCasal Farneto | Abruzzo, Italy |
4,75 |
23,75 |
BARDOLINOTenuta La Presa | Veneto, Italy |
5,5 |
27,5 |
PRIMITIVODonna Elena | Puglia, Italy |
5,25 |
26,25 |
SYRAH GRENACHELouise Damiron | Languedoc, France |
5,5 |
27,5 |
BARBERA D’ASTIFranco Mondo | Piemont, Italy |
– |
30 |
VINHA DO MOUROQuinta do Mouro | Alentejo, Portugal |
– |
32,5 |
CHIANTILe Mura | Tuscany, Italy |
– |
32,5 |
BLAUER ZWEIGELTWeingut Hagn | Niederösterreich, Germany |
– |
32,5 |
SPäTBURGUNDER STEINMORGENJakob Jung | Rheingau, Germany |
– |
37,5 |
Rose |
||
SPäTBURGUNDER ROSEJakob Jung | Rheingau, Germany |
5 |
25 |
SAUSKA VILLáNYI ROSEKékfrankos (Blaufränkisch) and is supplemented with Merlot and Syrah |
5,75 |
28,75 |
ULTIMATE PROVENCE ROSEGrenache noir, Cinsault, Syrah, Rolle Alexis Cornu |
– |
37,5 |
SELLADORE EN PROVENCE ROSEGrenache, Syrah, Cinsault and Vermentino |
– |
45 |
good to know…
Going Dutch:
Paying separately, something the whole world thinks we Dutchies often do. But in fact it’s our loverly visitors from abroad who are going Dutch all the time. This is not common to do so in The Netherlands. Most Dutchies use “TIKKIE”, one picks-up the bill and sends the others a payment request.
Double Dutch
1) A language one connot understand. 2) A jump-rope style using two ropes simultaneously. 3) Using two types of birth control to prevent making a baby. 4) Some kind of “men-sports” for which it’s way too early to talk about.
Beers
Vedett Extra pilsener 0,33L | 4,75
IJwit 0,33L | 5
Vrijwit 0.0 0,33L | 4,5

Smoothies (100% Bio)
Green | 6 
Spinach, avocado, apple, broccoli, mango, wheat grass (tarwegras), barley grass (gerstegras) & spirulina
Purple | 6 
Açaí, blueberry, blackberry, banana, apple, strawberry, bramble, hemp protein & baobab
Snacks | 6
Bitterballen
7 per portion served w. mustard
Kaastengels
7 per portion served w. chilly sauce
Karaage chicken
5 per portion served w. samurai mayo
Vegan nugget
7 per portion served w. vegan mayo

Cakes | 5 
NY Cheesecake | Carrotcake | Chocolate cake

Cakes | 5 
NY Cheesecake | Carrotcake | Chocolate cake