GOOD MORNING GORGEOUS!

Thank you so much for ordering your very own B.Y.O EASTER BRUNCH BOX! This support is really heartwarming and needed in these crazy times.

Servings

2

Ready In:

A flash

Calories:

Seriously?

Good For:

Anytime

B.Y.O. EASTER BRUNCH BOX

#EASTERWITHTEDS

DELICIOUS Easter Brunch

As you know we are dedicated to make your TEDS experience tasty and wonderful. In these strange times we are so happy that we are still able to share our love with you, in order to maintain the happy smiles we miss so much at the moment now we are closed. 

We will share (some of) the magic so you can B.Y.O. awesome but most def. DELICIOUS Easter Brunch. Just follow the steps, it’s easy AF, promise!

We would love it when you make a picture and share it on Instagram under #EASTERWITHTEDS and tag us @teds_place you might WIN yourself a TEDS Sweater!

Have fun and remember, eat diamonds for breakfast and shine all day!

xx Teds

BYO-Brunch 1
BYO-Brunch 2
BYO-Brunch 3

OPEN SESAME!

Inside your EASTER BRUNCH BOX you will find;

 

  1. PANCAKE 2.0 / ‘’OG’’ FRENCH TOAST
    BOX

1 x Portion of Pancakes

(with Marshmallows inside)

2 Slices of Brioche Bread

1x Bag with Maple Sirup

1x  Bag with Nutella

1x Bag with Nuts

4x Bacon Strips (or not when vega)

1x Bag of Cinnamon Sugar

 

  1. EGGS NORWEGIAN BOX

2x Croissant

1x Cup with Hollandaise Sauce

1x Cup with Salmon (or ham for the preggers)

 

  1. 1x BOTTLE OF FRENCH TOAST MIX

Enough for the 2 slices of Brioche Bread

 

  1. 1x BOTTLE OF FRESH OJ

 

  1. 4x FRESH POACHED EGGS

For 2 Eggs Norwegian

 

  1. 1x BANANA
    For the French Toast and Banana Pancakes

GET STARTED!

Start of by washing your hands firmly, 1 for Covid-sake and 2 we all know that picking your nose is something you like to do in the morning 😉

 

Put on the oven on 180 and a pan/pot filled with at least 5 cm water and heat it until it simmers.

 

You will need;

A Knife

A Spatula

A Skimmer

Some oil or butter

Oven (180 C)

A pan with boiling water (1,5l)

A baking pan

A Cutting board

A Bowl

Some Spoons

Paper towel or theedoek

1 Plate for the French Toast

2 Plates for the Eggs Norwegian

1 Plate for the Banana Pancakes

2 Champagne Glasses

A music device with Spotify for the TEDS Summer Playlist

&

Some good lovin’!

FRENCH TOAST – THE O.G.

Step by step instructions

Step 1

Open the French Toast Mix and pour it in a bowl

Step 2

Dip both sides of the Brioche Bread in the bowl (squeeze the bread a little if you overdosed it so the bread won’t get too swampy)

Step 3

Put the pan on the stove on a medium fire

Step 4

Wait until the pan is on a good temperature

Step 5

Add a bit of oil – if you don’t have any oil, butter is fine too.

Step 6

Put the dipped bread in the pan and bake both sides nice golden brown

Step 7

Add the bacon (or not if you’re a veggie) and let it heat up.

Step 8

Get your spatula and put the French Toast on a plate.

Step 9

Cut half of the banana in slices and put them on top with the bacon.

Step 10

Add the Cinnamon sugar on top of the French Toast

Step 11

Add the Maple Syrup and decorate it like the real artist that you are!

That wasn’t so hard right?!

BANANA PANCAKES 2.0!

Step by step instructions

Step 1

Put your oven on 180 degrees Celsius.

Step 2

Put the Pancakes with the foil in the oven for 6 minutes.

Step 3

Remove the Pancakes after 6 minutes from the oven.

Step 4

Remove the foil from the Pancakes and check if the marshmallows are gooey

Step 5

Flip the tray with pancakes on a plate.

Step 6

Drizzle the Nutella on top.

Step 7

Cut the other half of the banana in slices.

Step 8

Add them on top of the Pancakes

Step 9

Sprinkle some nuts (SaltBae Style – oh yeah)

Step 10

Keep the oven for your croissants.

Easy tiger, almost there AND THEN you can eat!

EGGS NORWEGIAN!

Step by step instructions

Step 1

Put the croissants in the oven.

Step 2

Bake them for 5 minutes.

Step 3

Cut the croissants open, be carefull for your hands!

Step 4

Stack the salmon (or ham when one=two) nicely on the croissants.

Step 5

Put the boiling water on the lowest fire

Step 6

Grab a spoon and put these eggs (SLOWLY and carefully so you won’t break them) in the water for 1,5 minutes

Step 7

Get them out of there immediately, with a skimmer

Step 8

Put the eggs on a paper towel (or theedoek) to extract the water.

Step 9

Add 2 eggs on 1 croissant.

Step 10

Put the Hollandaise Sauce in the microwave for 10 seconds, if you don’t have a microwave – room temperature is fine too!

Step 11

Pour the Hollandaise Sauce on the eggs (two spoons per croissant)

Step 12

Top them with a bit of salt and pepper.

Step 13

Put top of the croissant on it and voila!

Liked it? We are always looking for new kitchen staff to join the Teds family!

THE DRINKS!

For the lucky ones that received the BOOZY Brunch box – it’s MIMOSA O’Clock!

Step 1

Get 2 campagne glasses.

Step 2

Fill them 1/3 with OJ

Step 3

Fill them 2/3 with Bubbles

Step 4

Cheerse to you and to good health for you and your loved ones!

Don’t forget
Before you start stuffing your pretty face with all this deliciousness.
Make sure you took a picture of the end result and post it on Instagram using the hastag #EASTERWITHTEDS

BON APPETIT!

COMPLETE THE TEDS VIBE

Next to having amazing cooking skills our chefs in Amsterdam are great DJ’s/Producers/Superstars. They compiled all the Teds playlists for that ultimate Brunch Vibe. @Pasquinel_dj @Mitchellyard.

BYO-Brunch 27
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